Royal Oudh Agarbatti Incense Sticks

• Purifies air & creates a soothing ambiance. • Enhances meditation, yoga & spiritual rituals. • Reduces stress with natural aromatherapy. • Long-lasting, chemical-free fragrance.

1. Light the tip until it glows. 2. Blow out the flame. 3. Place in an incense holder. 4. Let the aroma spread naturally.

• How long does it burn?
• Answer:30–60 minutes.

• Can it be used indoors?
• Answer: Yes, with ventilation.

• Is it safe for pets?
• Answer:Use mild scents, ensure airflow.

• Can I use it daily?
• Answer:: Yes, for meditation & rituals.

Enter a realm of unparalleled luxury and grandeur with our Royal Oudh Majesty Agarbatti Incense Sticks. Crafted to perfection, each stick embodies the essence of opulence, infusing your space with the majestic fragrance of Oudh. Renowned for its deep and captivating aroma, Oudh has been treasured for centuries as a symbol of royalty and prestige. With every burn, our incense sticks transport you to a world of regal elegance, where time stands still and every moment is filled with splendor. Meticulously crafted with precision and care, our agarbatti incense sticks are a testament to quality and craftsmanship. Each stick is carefully rolled and infused with the pure essence of Oudh, ensuring a consistent and long-lasting fragrance that envelops your senses in a veil of luxury. Whether used for meditation, relaxation, or simply to create an ambiance of refinement in your home, our incense sticks elevate every moment into a royal affair. Packaged in a presentation-worthy box adorned with regal accents, our pack of 50 sticks is a symbol of indulgence and extravagance. Perfect for those who appreciate the finer things in life, our incense sticks make for a thoughtful and luxurious gift for yourself or a loved one. Immerse yourself in the timeless allure of Oudh and experience the magnificence of Royal Oudh Majesty Agarbatti Incense Sticks.

• Herbs & Woods: Sandalwood, cedar, tulsi. • Resins & Oils: Frankincense, myrrh, lavender. • Natural Binders: Honey, ghee, cow dung (in traditional blends)